Learn how to prepare energy-efficient meals that produce minimal waste.
Imagine turning leftover vegetable scraps into flavourful broths or using stale bread to create delicious croutons these actions not only minimize waste but also enhance your meals.
Embracing zero waste cooking is not just about avoiding trash it’s about celebrating creativity and resourcefulness in the kitchen while making a meaningful impact on our planet.
Wednesday 11th December
11:am - 1:30pm
Please contact the centre for more information on 02075156794