A comprehensive programme designed to develop the skills, knowledge, and professionalism required for a successful career in the hospitality and catering industry.
The hospitality and catering course prepares you for careers in hotels, restaurant’s and event management.
It will cover topics around food safety and hygiene, customer service and lots more.
Monday, Tuesday and Wednesday, 9am - 3pm
Please contact the employment and training team for more information on 0207 510 9770. 020 7510 9770