A comprehensive programme designed to develop the skills, knowledge, and professionalism required for a successful career in the hospitality and catering industry.
Learn the essential skills to thrive in a professional kitchen or catering environment. This hands-on course covers safe food handling, health and safety and much more. Perfect for beginners or anyone looking to build confidence in food preparation and service.
Monday, Tuesday and Wednesday, 9am - 5pm.
Please contact the Employment and Training team on 0207 510 9770 0207 510 9770